Potato fufu made with LambWeston poundo potato: a smooth, pale, easy swallow that comes together soft and consistent every time. It is milder and lighter on the palate than cassava, and it moulds cleanly for dipping.
Because the flavour stays gentle, it is a good match for the bigger soups, egusi, ogbono, oha, afang and bitter-leaf, where you want the soup to lead. Guests who find traditional swallows heavy often settle on this one.
This is the P size listing. Prices are in RWF. Enjoy it at our table in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
