Poundo Yam is the smooth, white, stretchy swallow that most Nigerians will name first when asked for a favourite. Yam is milled into flour and cooked back into a soft dough that keeps the clean, mild yam flavour and the pull you want when the soup is thick.
Serve it with egusi, ogbono, oha, afang, bitter-leaf or vegetable soup. The swallow stays mild, so the heat is whatever your soup brings.
This is the P size listing. Prices are in RWF. Order online from Jollof Bistro — The Best Nigerian Food in Kigali for delivery in Kigali or pickup in Remera.
