Chocolate ice cream with chocolate chips through it, in a 500ml tub. Chocolate twice over, and that is the point.
The cocoa base is rich and only mildly sweet, and the chips add texture and a second, sharper hit of chocolate as they melt. If a plain chocolate scoop has ever felt too smooth or too soft, this is the version to order instead.
Keep it frozen and give it a minute on the counter before serving. Good on its own, better beside a slice of warm cake. Order this one online from Jollof Bistro for delivery in Kigali or pickup in Remera.
