Fried plantain and egg, one of the easiest plates to love. Ripe plantain is fried until the outside caramelises and the inside turns soft and sweet, then served with egg.
Sweet plantain with mild, savoury egg is a Nigerian breakfast habit that works just as well at midday or in the evening. There is no real pepper in it, which makes it a good order for children and for anyone easing into West African food.
The container charge is included in the price shown. Eat it fresh at the restaurant in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro.
