Prawns cook in minutes and repay you with a firm bite and a clean, sweet taste of the sea. They are the seafood most Nigerian kitchens reach for first, whether the plan is peppered prawns, a seafood okro, a rich seafood rice or simply a plate to pick at.
They take pepper, garlic, onion and curry beautifully, and stay mild until you decide otherwise. Do not overcook them: they are best pulled off the heat the moment they curl.
Prices are in RWF. Order online from Jollof Bistro for delivery across Kigali, pick them up in Remera, or eat them fresh at the restaurant.
