Coconut rice is the gentle one on a Nigerian menu. The grains are simmered in coconut milk until they turn soft and fragrant, with a mild natural sweetness that balances the pepper and onion in the seasoning.
Seafood is what lifts it here, bringing a clean, briny savouriness that sits beautifully against the coconut. The heat is light, which makes this a good choice for children, first-timers and anyone who wants flavour without fire. Serve it on its own or with dodo on the side. Prices are in RWF.
Order online for pickup or delivery across Kigali, or enjoy a plate at our Remera restaurant, Jollof Bistro.
