Nigerian fried rice is its own thing: parboiled rice tossed in a hot pan with curry powder and thyme until it turns pale gold, then folded through with mixed vegetables so every spoon has a bit of crunch. Seafood is stirred in and lifts the whole plate.
It is savoury and aromatic rather than fiery, which makes it an easy choice for a mixed table where not everyone wants pepper. Pair it with fried plantain, or set it beside jollof for the classic two-rice plate.
Prices are in RWF. Eat in with us in Remera or order online for pickup or delivery anywhere in Kigali from Jollof Bistro.
