Groundnut soup is West Africa's answer to comfort in a bowl. Ground peanuts melt into the stock to make a thick, creamy, faintly sweet base, which is then balanced with pepper, onion and crayfish so it never becomes cloying.
Seafood is the protein in this pot, its clean brininess cutting neatly through all that richness. The spice sits low to medium, so it is approachable even if you are new to Nigerian soups. Eat it with any swallow, or with rice if you prefer. Prices are in RWF.
Dine in with us in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
