Pepper soup is a clear broth with nothing to hide behind, which is why the spicing matters so much. Ground pepper soup spices, crayfish, onion and stock come together into something aromatic, hot and restorative, the bowl Nigerians reach for when the weather turns or the night runs long.
Seafood is the natural fit for it, staying tender in the broth while adding a clean sweetness. This one is genuinely spicy. Drink it as a starter, or make a meal of it with rice or a light swallow. Prices are in RWF.
Order online for pickup or delivery in Kigali, or take a seat at Jollof Bistro in Remera.
