One listing, four ways to eat seafood and rice. Choose Seafood Smokey Party Jollof Rice with Fish and Shrimps for the smoky, tomato-deep party classic; Seafood Special Fried Rice with Fish and Shrimps for a savoury, vegetable-flecked plate; Seafood Coconut Rice with Fish and Shrimp for something milder and lightly sweet; or Seafood Basmati Rice with Palm Fruit, Ofe Agwu or Banga Stew for a rich, aromatic finish.
Every option pairs long grain rice with fish and shellfish, seasoned the Nigerian way with pepper, onion and stock, and the heat stays moderate across the range. Prices are in RWF.
Pick your variant online for pickup or delivery in Kigali, or order it at our Remera table from Jollof Bistro.
