Party jollof is the version everyone argues about and everyone finishes. The rice is cooked down in a blended base of tomatoes, red peppers and onion until each grain takes the colour, then left to catch gently at the bottom of the pot so it picks up that smoky finish which gives the dish its name.
Seafood tops it here, bright and briny against the deep tomato base. The pepper is warm and medium. Prices are in RWF.
Order online for pickup or delivery across Kigali, or claim a table and eat it hot in Remera at Jollof Bistro.
