A Nigerian soup built around seafood, where the fish and shellfish do much of the seasoning work themselves. Simmered with pepper, onion and crayfish, it comes out clean and savoury rather than heavy, with warmth instead of fierce heat.
It suits anyone who wants the flavours of a West African pot without red meat, and it is easy to eat any day of the week. Pair it with your choice of swallow, or keep things lighter and serve it with rice. Prices are in RWF.
Order online for pickup or delivery in Kigali, or take a seat and eat it fresh at Jollof Bistro in Remera.
