This is greens cooked the West African way, generous with the leaf and held together with palm oil, crayfish, pepper and stock rather than watered down. It eats fresh and deeply savoury at once, and the greens keep their colour and texture.
Seafood carries the protein here, adding a briny lift that suits the vegetables far better than a heavier meat would. The pepper is moderate. Serve it with eba, semo, fufu or pounded yam, or beside white rice. Prices are in RWF.
Eat in with us in Remera, or order online for pickup or delivery across Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
