A whole chicken coated in yaji, the northern suya rub of ground groundnut, ginger, garlic, paprika and chilli, then grilled over fire until the skin crisps and the smoke settles into the meat.
This one comes with chips, so it arrives as a complete plate rather than something you have to build a meal around. The bird is large enough to share, and the pepper sits in the medium to hot range where suya belongs.
Order online for pickup or delivery anywhere in Kigali, or take a table at Jollof Bistro in Remera and eat it straight off the grill.
