A one pot vegan porridge in which sweet potatoes and plantain are simmered together in a palm oil base with peppers, onion and seasoning until they soften and thicken the sauce around them.
The plantain brings sweetness, the sweet potato brings body, and the pepper stops the whole thing tipping too far towards sugar. No meat, fish or crayfish goes into the pot, and the heat sits at a comfortable medium.
Container charge is already included in the price shown. Order online for pickup or delivery in Kigali from Jollof Bistro, or come and eat it hot in Remera.
